Talking ‘Bout A (Food) Revolution

As Australia gets its head around the opportunity of supplying the Chinese market with “soft” commodities and edible products – instead of just shipping off rocks – there will be the inevitable mis-steps. You only have to think of the rhetoric of late last century, when Australia was mooted as the “food bowl of Asia,” as if the nation could grow massive amounts of bulk food to supply burgeoning Asian populations.

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